Forever Chemicals in Food Packaging: We Need Less of this Fiber in Our Diets
Fiber bowls have become nearly ubiquitous in to-go foodservice over the past 6-7 years, largely in response to a rising tide of laws banning Styrofoam and single-use plastic in eco-conscious jurisdictions. Unfortunately, we’re just trading one environmental health problem for a different sort. Even more than the ambiguously labeled ‘bio-plastic,’ fiber bowls evoke a sense …
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